1. Cereals '78 - better nutrition for the World's millions: a Commemorative book
پدیدآورنده : Sixth International Cereal and Bread Congress; American Association of Cereal Chemists, Canaian International Grains Institue, International Association of Cereal Chemists; Scientific editor, Y. Pomeranz
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Cereals as food,Congresses ، Bread,Congresses ، Nutrition
رده :
TX
393
.
I57
1978
2. Modern cereal science and technology
پدیدآورنده : / Y. Pomeranz
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Cereals [1],Bread
رده :
SB189
،.
P6
1987
3. Peter Reinhart's whole grain breads :
پدیدآورنده : photography by Ron Manville
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bread,Cooking (Cereals)
رده :
TX769
.
R41875
2007
